I thoroughly enjoyed my conversation with Ben, he’s a cowboy, businessman and sophisticated restrauntuer.
Benjamin Stutman was born in Philadelphia and has been lucky enough to be a lifelong resident of Wayne County, Utah. Benjamin is an entrepreneur with a passion for agriculture. His dedication to quality and sustainability has fueled a new type of business model, unique from traditional agricultural practices. After 10 years in the restaurant industry, Benjamin opened Paizlee’s Grass Fed Beef.
Mr. Stutman works with his local Department of Agriculture, along with other groups to help create business opportunities for farmers, ranchers and agricultural partners. His commitment to the success of Agricultural producers is unmatched.
“The Ropin Pen” By: Trent Willmon
“Cowboy” By: Kolt Barber
MC Podcast Production & Editing: Matt Kirschner